Peanut Butter Iced Lattes: A Cozy Morning Indulgence

Have you ever woken up to a world that feels too hot for coffee but too sleepy for a chill drink? I remember one summer morning, the sun was blazing, but I craved that comforting taste of my trusty morning brew. With my favorite peanut butter jar beckoning me from the counter, I combined my love for the nutty spread with my need for caffeine, and thus the Peanut Butter Iced Latte was born.

Starting out in the kitchen can sometimes feel daunting—like trying to juggle too many things at once while walking a tightrope. The fear of ruining a simple recipe can turn even the most enthusiastic beginner into a hesitant cook. But I’m here to tell you that making these Peanut Butter Iced Lattes is not only straightforward, but it’s also a delightful way to start your day. Trust me, by the end of this post, you’ll know just how easy and delicious it really is—whether it’s your first attempt or your hundredth.

Why I Love This Recipe of Peanut Butter Iced Lattes

What makes this recipe speak to me is its incredible balance of flavors. The nutty richness of peanut butter combines perfectly with the bold espresso, creating a drink that’s both comforting and energizing. Not to mention, it’s a treat that feels like a special cafe indulgence made right at home. For beginner cooks, there’s not much to worry about here; this recipe is all about simple steps that yield outstanding results.

Moreover, it’s practical. You get that lovely coffee kick, along with the health benefits of protein from peanut butter. Plus, there’s something cozy about sipping on a homemade iced latte on a warm afternoon. It’s a warm hug on a hot day and sure to impress anyone you share it with, whether it’s a morning meet-up with friends or simply a quiet moment to yourself.

Peanut Butter Iced Lattes

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• Author: Rebecca
• Total Time: 15 minutes
• Yield: 1 serving 1x
• Diet: Vegetarian

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Description

A cozy and indulgent drink combining peanut butter and espresso, perfect for warm summer mornings.

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Ingredients

Scale 1x2x3x

• 1 cup water
• ¾ cup sugar
• ¾ cup peanut butter
• ½ teaspoon vanilla extract
• 2 ounces peanut butter syrup
• 2 shots freshly brewed espresso
• 6 to 8 ounces milk (dairy or plant-based)
• Optional: Chocolate syrup, whipped cream, cocoa powder or chocolate sprinkles

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Instructions

1. Make the Peanut Butter Syrup: In a saucepan over medium heat, whisk together water and sugar until dissolved. Stir in peanut butter and let bubble gently for 3 to 4 minutes. Cool completely.
2. Prepare the Iced Latte: Fill a glass with crushed ice. Pour in peanut butter syrup and top with espresso. Stir gently and add milk, mixing well.
3. Serve and Enjoy: Grab a straw and enjoy your Peanut Butter Iced Latte.

Notes

Make ahead by preparing the syrup in advance; it can be stored in the fridge for up to a week.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Beverage
• Method: Cold Drink
• Cuisine: American

Nutrition

• Serving Size: 1 drink
• Calories: 450
• Sugar: 30g
• Sodium: 200mg
• Fat: 19g
• Saturated Fat: 3g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 5mg

Keywords: iced latte, peanut butter, coffee, summer drink, easy recipes, vegetarian

Ingredients You’ll Need for Peanut Butter Iced Lattes

Creating these luscious Peanut Butter Iced Lattes at home doesn’t require extravagant or hard-to-find ingredients. Here’s what you’ll need:

Essentials

• 1 cup water: This will be used to make your syrup.
• ¾ cup sugar: For sweetness that complements the nuttiness of the peanut butter.
• ¾ cup peanut butter: This rich, creamy ingredient is what makes the latte so indulgent.
• ½ teaspoon vanilla extract: A dash of vanilla adds depth to your drink.
• 2 ounces peanut butter syrup (or more!): This is your secret weapon for flavor.
• 2 shots freshly brewed espresso: The bold base for your iced latte.
• 6 to 8 ounces milk: Choose your favorite—dairy or plant-based will do.

Optional Add-Ons

• Chocolate syrup: For a richer, dessert-like flavor.
• Whipped cream: If you’re feeling extra indulgent, a dollop can add a lovely finishing touch.
• Cocoa powder or chocolate sprinkles: A sprinkle on top makes it appealing and adds to the flavor profile.

Substitutions and Shortcuts

• If you’re out of sugar, you can try honey, agave, or a sweetener of your choice to taste.
• For a dairy-free version, almond, oat, or soy milk works wonderfully.
• Don’t have espresso? Strong regular coffee can easily stand in for your shots.

interested in more frozen desserts? I invite you to read the list of 16 Best Iced Coffee Recipes, 15 Kid-friendly Ice Cream ideas, or the Ninja Creami recipes. 

How to Make Peanut Butter Iced Lattes Step-by-Step

Let’s dive right into the preparations. I promise you’ll feel like a barista in no time!

Step 1: Make the Peanut Butter Syrup

1. In a saucepan over medium heat, start by whisking together 1 cup of water and ¾ cup of sugar. You’ll keep stirring until the sugar completely dissolves.
2. Once you see the lovely sugar dissolve, whisk in ¾ cup peanut butter until well combined. This mix will thicken as you go.
3. Let it bubble gently for 3 to 4 minutes, making sure to whisk often to prevent sticking.
4. After simmering, turn off the heat and allow the mixture to cool completely. You can store any leftovers in the fridge for a week, perfect for quick drinks later.

Step 2: Prepare the Iced Latte

1. Now, fill a glass with crushed ice to your liking.
2. Pour in about 2 ounces of the peanut butter syrup you’ve just made, adjusting according to your taste preference.
3. Top it off with 2 shots of freshly brewed espresso—the stronger, the better!
4. Stir these together gently to combine, letting the ice chill the mixture slightly.
5. Finally, pour in 6 to 8 ounces of your chosen milk. Give it a good stir or shake to mix everything together nicely.

Step 3: Serve and Enjoy

All that’s left is to grab a straw (or not!) and enjoy your perfect Peanut Butter Iced Latte. Relish that nutty flavor mixed with coffee on a warm afternoon, or any time you need a lift.

Common Mistakes to Avoid

1. Not Whisking Enough

One trick in the kitchen is to whisk well—especially when dealing with peanut butter in syrup. If you don’t do this, the syrup may clump, leading to a less desirable consistency. Make sure to stir thoroughly until everything is blended smoothly.

2. Skipping the Cooling Step

I know we often get excited about our creations, but letting your syrup cool is crucial. If you pour hot syrup into ice, you’ll just end up with melted ice water instead of that refreshing iced latte you envisioned.

3. Overly Strong or Weak Espresso

If your espresso is too weak, it might get lost in the rich flavor of the peanut butter. Conversely, if it’s too strong, it may overpower the drink. Finding a balance often takes a bit of practice.

4. Using Whole Peanut Butter

Natural or “stirring needed” peanut butter can sometimes be too oily and may not mix well in syrup form. Look for smooth peanut butter with just peanuts and salt, or one that’s creamy enough to blend seamlessly.

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Quick Wins for Beginner Cooks

1. Optimize Your Coffee

If you’re short on time, make your espresso ahead of time and refrigerate or use cold brew instead. This eliminates the need to wait for coffee to cool before you mix it in.

2. Measure Ingredients Ahead of Time

Preparation is key! Measure out all your ingredients beforehand. It makes the process feel smoother and less overwhelming, especially when you’re starting.

3. Use Leftover Syrup Creatively

Don’t let that leftover syrup go to waste! Drizzle it over pancakes, waffles, or even your morning oatmeal for an extra punch of flavor.

4. Try Different Nut Butters

If peanut butter is not your favorite, almond, cashew, or even sunflower seed butter can be a great alternative. Each offers a unique flavor profile.

Pro-Level Tips for When You’re Ready

1. Experiment with Flavorings

Once you’re comfortable, try adding spices like cinnamon or nutmeg to your latte for a different flavor experience. Just a pinch can elevate your drink beautifully.

2. Use Coffee Ice Cubes

For a longer-lasting cold drink that doesn’t dilute, pour leftover coffee into ice cube trays. Replace ice cubes with these coffee cubes for richer flavors without the worry of watering down your latte.

3. Create a Swirled Appearance

For a beautiful presentation, drizzle extra peanut butter around the glass before pouring in your latte mixture. It not only looks good but adds more delightful flavor!

4. Make it Vegan

Switching out cow’s milk for almond or oat milk not only changes the flavor but also makes it vegan-friendly. Seek out nut and plant-based milks that have a creamier texture to replicate the richness of dairy.

Conclusion

You’ve just unlocked the secrets to crafting these delicious Peanut Butter Iced Lattes. Can you believe how easy it is? With just a few straightforward steps, you can recreate a café-style experience right in your own home. Feel free to customize it to your liking, perhaps trying different nut butters or flavors.

I encourage you to experiment, enjoy, and share what you discover. Trust me, you’ll find a new favorite that’s cozy, classic, and beginner-approved.

If you enjoyed this recipe, please consider sharing it on social media or with friends! Let’s spread the cozy joy of homemade Peanut Butter Iced Lattes together.

FAQs About Peanut Butter Iced Lattes