Description
A delicious and nutritious protein-packed dessert that combines blueberry and cheesecake flavors in a creamy frozen treat.
Ingredients
Scale
- 1 cup Fairlife 2% milk
- 1/2 cup unsweetened almond milk
- 1 cup frozen blueberries
- 1 tablespoon sugar-free vanilla pudding mix
- 1 tablespoon light cream cheese
- 1 scoop vanilla protein powder
- Graham crackers (optional)
Instructions
- Mix all the ingredients, except for the graham crackers, in a powerful blender until smooth.
- Pour the mixture into your Ninja Creami container up to the maximum fill line and freeze for 24 hours.
- Run the container under warm water for 60-90 seconds to loosen the ice cream.
- Install the container in your Ninja Creami and select the ‘Lite Ice Cream’ setting for the first cycle.
- Check the texture; if powdery, return and press ‘Re-Spin’ until creamy.
- Add graham crackers if desired, and process in ‘Mix-In’ mode to combine.
Notes
Be patient with freezing; for best results, do not skip the 24-hour freeze time.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 10mg
Keywords: protein ice cream, blueberry cheesecake, healthy dessert, frozen treat