Description
A healthy take on classic brownie batter, this protein-packed ice cream is perfect for satisfying your sweet tooth without guilt.
Ingredients
Scale
- 1 cup Fairlife chocolate milk
- 3/4 cup unsweetened almond milk
- 1 tablespoon sugar-free chocolate pudding mix
- 1 scoop chocolate protein powder
- 1/4 teaspoon salt
- 1 chopped brownie protein bar (optional)
- Chocolate chips or cacao nibs (optional)
- Nut butter drizzle (optional)
Instructions
- Combine all the essential ingredients in a blender until well-mixed.
- Pour the mixture into a container and freeze for about 24 hours.
- Remove the container from the freezer and run it under warm water for about 60 seconds.
- Press the Lite Ice Cream button to start the initial blending.
- Check the texture and respin if too powdery.
- Add chopped brownie bits and mix them in with the Mix-in button.
- Serve and enjoy your homemade treat!
Notes
Freeze for a full 24 hours for the best texture. Adjust consistency after initial blending as needed.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 5mg
Keywords: protein ice cream, brownie batter, healthy dessert, low sugar, post workout snack