Description
A delicious and healthy recipe for dairy-free protein vanilla ice cream made using the Ninja Creami.
Ingredients
Scale
- 1.5 cups of homemade almond milk
- 1 tablespoon of sugar-free vanilla Jell-O pudding mix
- 1 scoop of vanilla plant-based protein powder
- ½ teaspoon of vanilla extract
- A pinch of salt
- Optional: dark chocolate chips, crushed cookies, peanut butter
Instructions
- Pour all essential ingredients into the Ninja Creami pint container up to the fill line.
- Mix everything until well combined using a hand frother.
- Cover and freeze for 24 hours until completely solid.
- Run the pint under warm water for about 60 seconds to loosen the ice cream.
- Insert it into the Ninja Creami and select the Lite Ice Cream setting.
- Hit the Respin button if it looks crumbly until you achieve desired creaminess.
- Create a deep well in the middle and add mix-ins of your choice before blending them with the Mix-In button.
- Enjoy your homemade ice cream immediately!
Notes
Blend thoroughly to avoid lumps and freeze for no longer than 24 hours to maintain optimal texture.
- Prep Time: 10 minutes
- Cook Time: 1440 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg
Keywords: dairy-free ice cream, protein ice cream, healthy dessert, vegan dessert, Ninja Creami