Description
A delightful dessert blending sweet red beans and creamy ice cream, perfect for a refreshing treat.
Ingredients
Scale
- 200 grams red bean
- 28 ounces water
- 250 grams rock sugar
- 28 – 30 ice cubes
- 6 – 7 ounces evaporated milk (optional)
- 3 scoops vanilla ice cream (optional)
- Drinking water (as needed)
Instructions
- Soak the red beans overnight in a bowl covered with water.
- Rinse the soaked beans and transfer them to a pot with 28 ounces of fresh water. Bring to a boil over medium-high heat.
- Reduce the heat to medium-low and let them simmer for 50 minutes, stirring occasionally.
- Add rock sugar and continue cooking until the mixture thickens, 10 to 40 minutes.
- Remove from heat and let it cool for 20 minutes before refrigerating until cold, at least 2 hours.
- Serve by filling glasses with red beans, pouring evaporated milk, topping with crushed ice, and adding a scoop of vanilla ice cream.
Notes
Ensure to soak the beans overnight for even cooking. You can add fruits or toppings for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg
Keywords: red bean ice, dessert, ice cream, refreshing treat