Description
A no-churn, creamy Strawberry Cheesecake Ice Cream with fresh strawberries and a hint of vanilla, perfect for summer treats.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 8 oz cream cheese, softened
- 1 cup strawberries, pureed
- 1 teaspoon vanilla extract
- 1/4 cup sugar
- Crushed graham crackers for topping
- A squeeze of lemon juice (optional)
- A pinch of kosher salt (optional)
- Swirls of strawberry jam (optional)
- Mini white chocolate chips or chopped freeze-dried strawberries (optional)
Instructions
- Prep your ingredients and tools: Soften cream cheese and puree strawberries.
- Beat the cream cheese and sugar until smooth.
- Combine the condensed milk, vanilla, and strawberry puree with the cream cheese.
- Whip the heavy cream to stiff peaks.
- Fold the whipped cream into the strawberry-cheesecake base.
- Transfer the mixture into a freezer-safe container and freeze.
- Serve and finish with crushed graham crackers.
Notes
Make sure the cream cheese is softened for a smooth mixture. Avoid overwhipping the cream to maintain the light texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: ice cream, dessert, strawberry cheesecake, no-churn, summer treat