Description
A light and fluffy topping that adds a sweet and nostalgic touch to any dessert or drink.
Ingredients
Scale
- 1/2 cup (120 ml) very cold heavy whipping cream
- 2 tablespoons strawberry drink powder
- 1/4 cup (30 g) powdered sugar
- 1 cup (240 ml) milk
- 2 tablespoons white hot chocolate mix (optional)
- Ice cubes (for cold milkshake version)
- Sliced fresh strawberries (for garnish)
- Mini marshmallows (for garnish)
- Sprinkles (for garnish)
Instructions
- Chill your mixing bowl and beaters for 10-15 minutes.
- In the chilled bowl, combine heavy whipping cream, strawberry drink powder, and powdered sugar.
- Whip the mixture on medium-high speed until it thickens and holds soft peaks.
- If desired, transfer to a piping bag for neat application.
- For the cold version, fill glasses with ice, add milk, and top with whipped cream and garnishes.
- For the hot version, warm the milk and top with whipped cream immediately before serving.
Notes
Store in the refrigerator for up to 24 hours, but best used fresh. Re-whip lightly if needed.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: whipped cream, strawberry topping, dessert, easy recipe