Vegan Pomegranate Nice Cream is one of my go-to summer fixes when I’m craving something sweet but my jeans are feeling tight. Seriously, who wants to mess with complicated recipes or fancy equipment? Not me. You know those days you’re scrolling for easy but healthy treats and land on fifty million weird ingredients? I’ve been there. Luckily, this recipe is fast, uses real fruit, and you can toss it together without any drama. If you’re in love with easy vegan ice cream ideas, you should check out my hands-down favorite vegan Ninja Creami protein ice cream or if you want more ideas, these delicious Ninja Creami protein recipes will treat you right every time.
Highlights

Vegan Pomegranate Nice Cream
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Diet: Vegan
Description
A refreshing and easy vegan dessert made with frozen bananas and pomegranate juice, perfect for summer cravings.
Ingredients
- 2 ripe bananas, frozen
- 1/2 cup pomegranate juice (fresh or store-bought)
- 1/4 cup plant milk (almond, oat, etc.)
- Pinch of salt (optional)
- Optional: 1 tablespoon pomegranate seeds for garnish
Instructions
- Peel and freeze the bananas overnight or slice and freeze for at least 1 hour.
- In a blender, combine the frozen bananas, pomegranate juice, and plant milk.
- Blend until smooth, stopping to scrape down the sides if necessary.
- Adjust the texture by adding more plant milk if needed, aiming for a scoopable consistency.
- If desired, mix in pomegranate seeds.
- Scoop into a bowl and enjoy immediately or freeze for an hour for a firmer texture.
Notes
For added flavor, consider mixing in different fruits or spices. Use very ripe bananas for maximum sweetness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 25g
- Sodium: 10mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: vegan, dessert, nice cream, pomegranate, healthy dessert, summer treat
How to make Pomegranate Nice Cream
Making pomegranate nice cream is honestly way easier than it sounds. All you need is frozen bananas, a splash of plant milk, and, obviously, fresh pomegranate juice or those bright little arils. I remember the first time I made this—I had about three hours of sleep and a craving for something fruity. Ice cream for breakfast? Look, I’m not mad at it.
Just toss everything in a blender and let it rip. That’s it. No ice cream machine required. The bananas make it super creamy. Pomegranate adds that fancy tart taste that makes you feel, I dunno, like you’re sitting outside some five-star restaurant, but in your sweatpants.
Pinch of salt? Go for it. Squeeze of lemon? Sure. Every batch I do is a little different. I swear, if you can slice a banana, you can whip up this nice cream in less time than it takes to find your keys some days.
Step by step directions
Alright, I’ll break this down, step by step, just like I’d show my very confused little brother (he once put a whole apple in the toaster—don’t ask).
First, peel and freeze your bananas overnight. At least two, but who’s counting? The riper, the sweeter. If you’re in a hurry, peel them, slice, and freeze for maybe an hour—totally works in a pinch.
Next, grab about half a cup of pomegranate juice. Fresh is best, but store bought still does the trick. Toss the frozen bananas in your blender. Add the pomegranate juice and a splash of your favorite plant milk (almond, oat, whatever’s open).
Then, blend. Pulse at first if it’s being stubborn. Stop and scrape down the sides if needed—I always do, since nothing blends perfectly the first time, right?
Check the texture. If you want it thicker, don’t add too much milk! You’re aiming for something scoopable but smooth.
If you’re feeling wild, throw in a spoonful of pomegranate seeds (those little red jewels). They look beautiful and add crunch.
Scoop into a bowl, grab the biggest spoon you own, and—this is not optional—eat it right away. Or freeze for an hour for a firmer treat. I usually can’t wait that long, to be honest.
Easy and Healthy Vegan Ice Cream
People act like vegan desserts are bland or fussy. Nah. Pomegranate nice cream proves you can have sweet treats that actually nourish you. Bananas pack in potassium and fiber. Pomegranate is bursting with antioxidants. Sometimes I add a scoop of vanilla protein if I’m actually pretending to be healthy.
What shocks folks is there’s no added sugar. It’s just fruit doing all the work. Pretty neat, huh? If you’ve tried best Ninja Creami protein ice cream then you know a good vegan base makes a difference. You can even sneak in spinach or swap the pomegranate for berries on days you need variety. It’s basically guilt-free. Well, unless you polish off three bowls and forget to share.
Oh! And this nice cream feels lighter than dairy ice cream. You won’t end up with that heavy, bloated feeling. Perfect for summer afternoons (or, okay, breakfast).
Other Dessert Recipes To Try
There’s a whole world of dairy-free ice cream and dessert ideas that’ll keep your cravings in check. If pomegranate isn’t your jam, don’t panic—there’s plenty more. Here are a few favorites for when you can’t decide:
- Try a super simple blueberry ice cream recipe for an easy twist on classic flavors.
- Switch it up with a bright and refreshing mango ice cream Ninja Creami.
- Craving crunch? Go for chocolate Oreo protein ice cream and thank me later.
- Want something cold and sippable? See this delicious simple Ninja Creami milkshake recipe.
Each one is plant-based and shockingly easy. There’s always something new to blend. Who knew nice cream could have so many personalities?
Variations of Pomegranate Nice Cream
One of the fun things about pomegranate nice cream is how easy it is to riff on. Some days, I toss in a handful of fresh raspberries or strawberries for a berry blend that pops with flavor. You could swirl in a little maple syrup or agave if you like things on the sweeter side. I’ve even thrown in a pinch of cinnamon when I need a warm flavor kick. Sometimes, I top it all with a pile of pomegranate arils—they crunch and pop just right.
Other times, I mix in a tablespoon of almond butter for creaminess. Trust me, it’s wild. Got leftover coconut cream from some random recipe? Spoon it in for a whole new level of rich. Even a little lemon zest brightens it up. If you want it fancier, layer with granola or blend in some frozen cherries. Honestly, goofing around with flavors is half the fun. I’m always surprised by what ends up working.
Benefits of Vegan Desserts
So, I get it—some people roll their eyes at vegan desserts. But besides being planet-friendly (go team plants), nice cream has real perks. Less saturated fat means your heart cheers every time you eat it. Plus, it won’t mess with your digestion if milk ice cream makes your stomach grumble.
Eating more fruit? Your skin, energy, and mood can thank you. Honestly, I like knowing what’s in my bowl. No chemicals you can’t pronounce. No odd aftertaste like diet desserts. And if you live somewhere blazing hot, this is the most refreshing thing you’ll make all year.
My tip? Let your bananas get super spotty before freezing—they make everything sweeter. Oh, and use whatever plant milk you like best. Oat milk tastes ultra creamy. Soy milk makes it more filling if you’re hungry. Options for every mood.
“My daughter and I made this together and it was such a win. She even asked for seconds, which never happens with a healthy dessert! Quick, simple, and we loved the pomegranate flavor. Guilt-free and happy tummy.” – Jessie, real-life nice cream convert
Ready to Chill? Give it a Go!
There you go—a ridiculously simple, refreshing dessert that feels fancy but is secretly good for you. Vegan Pomegranate Nice Cream isn’t just easy, it’s actually fun. Don’t overthink it. Just blend, taste, and enjoy. If you love seeing it in action, check out the awesome Vegan Pomegranate Nice Cream VIDEO over at Kroll’s Korner for more inspiration. Want more flavor ideas? 7 irresistible Ninja Creami sorbet recipes are waiting for you. I promise, once you try this, you’ll be scanning your freezer for more fruit combos all summer long. Happy scooping!
Common Questions
Can I use something other than bananas?
Yeah, but bananas give it that classic creamy texture. Mango works too, but it’ll be a different flavor.
How do I store leftovers?
Stick them in a sealed container in the freezer. Thaw for a few minutes before scooping or it gets rock-hard.
Can I use pomegranate seeds instead of juice?
For sure! Blend the seeds well. Strain them if you don’t want the little crunchy bits.
Is it sweet enough on its own?
With ripe bananas, usually yes. If you need more sweetness, a drizzle of maple syrup solves it fast.
What’s the best blender for this?
High-speed is ideal, but I’ve made it with a cheap blender and survived. Just be patient, blend in bursts, and scrape the sides.