Ninja Eggnog Slushy

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Ninja Eggnog Slushy in a festive cup, topped with whipped cream and nutmeg.

Ninja SLUSHI Recipes

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After a long day of work, school runs, and endless to-dos, I know the last thing you want is a complicated dessert or a sink full of dishes. Between after-school chaos and picky eaters, evenings can get noisy and rushed. That’s why I love this Ninja Eggnog Slushy — it’s fast, forgiving, and feels special enough to win over kids and adults without adding stress to your night.

A Quick Look at This Ninja Eggnog Slushy Recipe

This Ninja Eggnog Slushy mixes two family-favorite ingredients: creamy eggnog and milk, flavored with a little cinnamon and nutmeg for that cozy holiday touch. It takes minutes to blend and uses just one machine, which means minimal cleanup. The recipe is make-ahead friendly if you want to chill the base first, and it’s forgiving if measurements are approximate — perfect for busy weeknights. Try it when you want something cold, sweet, and comforting that the whole family will sip happily.

I also like pairing slushy nights with other easy slush recipes like a warm-weather take on apple cider for variety in the rotation.

Ingredients You’ll Need for Ninja Eggnog Slushy

I keep shopping lists short and realistic for busy parents. Here’s what you’ll need at a glance.

Essentials

  • 3 cups eggnog (store-bought or homemade) — this is the creamy base that kids love
  • 1 cup milk (any kind: whole, skim, or plant-based like almond or oat) — thins the eggnog slightly for freezing
  • 1/2 teaspoon ground cinnamon — warm, gentle spice
  • 1/4 teaspoon ground nutmeg — classic eggnog seasoning

I find even picky kids warm to eggnog’s sweet, vanilla-like flavor, and the milk keeps the slushy texture light enough for little ones.

Optional Add-ons

  • Whipped cream for topping — quick garnish that kids adore
  • A cinnamon stick for stir-and-serve presentation — no real work, just pretty
  • A few mini chocolate chips or shaved chocolate — makes it feel like a treat
  • Vanilla extract (1/4 tsp) for extra warmth if your eggnog is plain
  • A sprinkle of toasted nutmeg or extra cinnamon for adults who like stronger spice

If you want a citrus twist for older kids, a tiny sliver of orange zest on top brightens the drink. For more flavor ideas, check out a similarly simple but tangy option like this cherry limeade slush to keep your slushy nights fresh.

Substitutions and Shortcuts

  • Eggnog: Use refrigerated store-bought eggnog to save time. It’s already flavored and smooth.
  • Milk: Any milk works. For dairy-free, use unsweetened almond or oat milk — the slushy will still be creamy.
  • Spices: If you don’t have ground nutmeg, use an extra pinch of cinnamon. If you have pumpkin pie spice, one pinch replaces both seasonings.
  • Make-ahead: Mix the eggnog, milk, and spices, then refrigerate up to 24 hours. Chill the base so the Ninja Slushi works faster.
  • Single-serve shortcut: For a quick cup, blend 1/2 cup eggnog with 1/4 cup milk and 1/8 teaspoon spices with ice in a blender. It’s not the same texture as the machine but saves time.

For ideas that use store-bought convenience without sacrificing taste, I sometimes reference quick mixes like this frosted lemonade slush to remember how simple swaps can still feel indulgent.

How to Make Ninja Eggnog Slushy Step-by-Step

I keep these steps short and practical so you can prepare the slushy without fuss or extra cleanup.

  1. Combine and season: In a large pitcher, pour 3 cups eggnog and 1 cup milk. Add 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg. Stir until blended — you don’t need perfect whisking; a good stir is fine.
  2. Check capacity: Make sure your combined mixture will not exceed your Ninja Slushi machine’s 64 oz fill line. If it does, divide into two batches. Preparing in batches is faster than cleaning up a spill.
  3. Pour into machine: Carefully add the mixture to the Ninja Slushi’s bowl. Wipe any drips with a paper towel right away to keep cleanup easy.
  4. Select the setting: Turn on the machine and press the “Spiked Slush” setting (it’s a texture setting — it works great without alcohol). Let the machine run its full cycle.
  5. Monitor texture: When the cycle finishes, check the thickness. If you prefer it slushier, run another short cycle; if it’s too firm, let it sit a minute or add a splash of milk and stir. No need for exact timing — this is a forgiving recipe.
  6. Serve from the spout: Pull the lever at the pour spout to dispense into cups. Add optional toppings like whipped cream or a sprinkle of nutmeg.
  7. Repeat or chill: If you made multiple batches, repeat as needed. Any leftover slushy can be stored in a covered container in the freezer; let it soften a few minutes before scooping.

Time-saving tips: measure spices once into a small jar so you can grab them quickly next time. Use the same pitcher you mixed the base in to pour — fewer dishes. If kids are helping, have them choose toppings while the machine runs so everything’s ready when the cycle ends.

Common Mistakes to Avoid

One short note before the mistakes: I want you to feel calm — avoiding a few common slip-ups keeps dinner moving and prevents unnecessary cleanup or family pushback.

Mistake 1: Overfilling the machine

Don’t pour past the 64 oz mark. Overfilling causes spills and extra cleanup. If your mixture is over the line, split into two batches — that’s faster than mopping milk off the counter.

Mistake 2: Skipping a quick stir

If you dump ingredients into the bowl without mixing first, spices can clump and pockets of thicker eggnog will freeze unevenly. A quick stir in a pitcher saves time and produces a smooth slushy.

Mistake 3: Expecting exact measurements

This recipe tolerates loose measuring. Eyeballing the eggnog and milk won’t ruin it, and the machine setting adjusts texture. Precision isn’t required — that’s good news on busy nights.

Serving Suggestions for Ninja Eggnog Slushy

Serve this slushy in ways that keep prep minimal but feel thoughtful. A few easy combos make dinner feel festive without taking extra time.

Start with a quick matching snack to make the drink feel like a full treat. For more slushy variety on rotation, I pair drinks from my go-to list like the Ninja Slushi lemonade slush on hot nights.

###Kid-Friendly Sides

  • Soft sugar cookies or graham crackers — no cutting, zero prep. Kids can dunk and enjoy.
  • Mini grilled cheese sandwiches — use a panini press or skillet and make several at once for quick service.
  • Fresh fruit cups with banana slices and apple wedges — ready-to-eat and healthy.

###Easy Add-Ons

  • Whipped cream and a sprinkle of cinnamon — one small container of whipped cream makes everything feel special.
  • Mini marshmallows for dipping — no cooking required.
  • A small scoop of vanilla ice cream on top for an extra creamy float that kids will love.

###Minimal Prep Presentation

  • Serve in clear plastic cups with festive straws — no dishes, easy cleanup.
  • Pour into insulated thermoses for car rides or after-practice treats.
  • Use a cookie sheet under the machine to catch drips and make end-of-night cleanup one wipe.


Conclusion

I’ve found that the Ninja Eggnog Slushy is a real weeknight win: it’s quick, needs just a few ingredients, and stays flexible for picky eaters. I encourage you to try this easy family-friendly recipe when you want something cozy and cold without the fuss. For inspiration on eggnog basics, see the classic Lait de poule guide, and if you want a variation in texture or flavor ideas, check out the Ninja Slushi Eggnog Milkshake – I Dream of Ice Cream for another take.

FAQs About Ninja Eggnog Slushy

Q1: How long does it take to make one batch of Ninja Eggnog Slushy?
A1: The actual machine cycle runs in a few minutes, but plan about 10–15 minutes total including mixing, pouring, and topping. If you’re preparing in batches, add a few minutes per batch. I usually prep toppings while the machine runs so we can serve immediately.

Q2: Can I store leftover Ninja Eggnog Slushy?
A2: Yes. Spoon leftovers into a sealed container and freeze. When you want more, let it sit at room temperature for 5–10 minutes, then stir or run a short cycle to soften. I find this easier than remaking a whole batch.

Q3: Is the Ninja Eggnog Slushy safe for kids?
A3: Definitely. This recipe contains no alcohol — it’s just eggnog, milk, and spices. If you use store-bought eggnog, check the label if you have concerns about pasteurization for younger kids. I recommend whole or plant-based milk if you prefer dairy-free.

Q4: How can I make the Ninja Eggnog Slushy more kid-friendly?
A4: Keep flavors simple and add fun toppings. Whipped cream, mini marshmallows, or a dusting of cinnamon make it feel special. If a child dislikes nutmeg, omit it and use a touch more cinnamon — most kids won’t notice.

Q5: Can I double the Ninja Eggnog Slushy for a crowd?
A5: Yes — but don’t overfill the machine. Make multiple batches if needed. I find it’s faster to prepare the base in a large pitcher and pour in measured amounts so the machine keeps running without spills. If you have limited time, pre-chill the base so the machine reaches slushy texture faster.

I hope this helps you feel confident about adding a little extra comfort to a busy night. I use this recipe when I want something quick that still feels like a treat — and it always earns smiles at the table.

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Ninja Eggnog Slushy


  • Author: jessica
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A fast, creamy treat combining eggnog and milk, flavored with cinnamon and nutmeg, perfect for busy weeknights.


Ingredients

Scale
  • 3 cups eggnog (store-bought or homemade)
  • 1 cup milk (any kind: whole, skim, or plant-based)
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Whipped cream for topping (optional)
  • A cinnamon stick for garnish (optional)
  • A few mini chocolate chips or shaved chocolate (optional)
  • 1/4 teaspoon vanilla extract (optional)
  • A sprinkle of toasted nutmeg or extra cinnamon (optional)

Instructions

  1. In a large pitcher, combine 3 cups eggnog and 1 cup milk. Add 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg. Stir until blended.
  2. Check the mixture capacity for the Ninja Slushi machine, split into two batches if necessary.
  3. Pour the mixture into the Ninja Slushi bowl, cleaning any drips for easy cleanup.
  4. Turn on the machine and select the ‘Spiked Slush’ setting.
  5. Let the machine run the full cycle, checking texture afterward. Adjust by running another cycle or adding milk as needed.
  6. Serve the slushy from the spout into cups and add optional toppings.
  7. Repeat for multiple batches and store leftovers in a covered container in the freezer.

Notes

This recipe is forgiving with measurements and can be made ahead of time. Use refrigerated store-bought eggnog to save time. Adjust spices based on preference.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 30g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 20mg

Keywords: eggnog, slushy, dessert, holiday drink, quick recipe

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