Description
A creamy and nutritious frozen dessert packed with protein, perfect for hot summer days.
Ingredients
Scale
- 120 ml Fairlife skim milk
- 240 ml unsweetened almond milk
- 120 ml light coconut milk
- 1 scoop vanilla protein powder
- 1 tablespoon vanilla Jell-O pudding mix
- 0.5 teaspoon vanilla extract
- 0.25 teaspoon salt
- 60 ml unsweetened shredded coconut (optional)
Instructions
- Combine all ingredients except the shredded coconut in a container and whisk until smooth.
- Freeze the mixture in the freezer for 24 hours.
- Remove the container from the freezer, run it under warm water for 60 seconds, and blend in a Ninja Creami machine.
- Check the consistency; if too powdery, use the ‘Respin’ setting or add more liquid.
- Add the shredded coconut and mix again using the ‘Mix-in’ option.
- Serve immediately or store in a lidded container in the freezer.
Notes
Ensure to freeze the mixture for a full 24 hours for the best texture. Use warm water to help scoop the ice cream easily.
- Prep Time: 10 minutes
- Cook Time: 1440 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Keywords: ice cream, healthy dessert, vegan, protein dessert, coconut ice cream