Description
A cozy, café-style whipped hot chocolate made with whipped cream and hot cocoa, perfect for chilly evenings.
Ingredients
Scale
- 1/4 cup hot cocoa mix
- 1/4 cup powdered sugar
- 1/2 cup cold heavy whipping cream
- 1 cup milk
- Ice (optional)
- Mini marshmallows (optional)
- Chocolate chips (optional)
- A pinch of cinnamon or a drop of vanilla extract (optional)
- Flavored cocoa mixes (optional)
Instructions
- Chill a large mixing bowl and beaters in the fridge or freezer for 10-15 minutes.
- In the chilled bowl, combine cold heavy whipping cream, hot cocoa mix, and powdered sugar.
- Whip the mixture until soft peaks form using an electric mixer.
- Heat the milk until warm (not boiling).
- Pour warm milk into mugs and top with the whipped chocolate mixture.
- Garnish with optional toppings like mini marshmallows or chocolate chips.
- For an iced version, fill glasses with ice and pour cold milk before topping with whipped chocolate.
Notes
Use cold tools to ensure the whipped cream holds its shape. Feel free to customize toppings as desired.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg
Keywords: whipped hot chocolate, cozy drinks, winter beverages, chocolate drinks, easy recipes